At ChengduChengdu, we celebrate the culinary traditions of Sichuan through precise craftsmanship, quality ingredients, and a dedication to genuine flavour. Located steps from Leicester Square, we bring the essence of Chengdu’s dining culture to the heart of London: warm hospitality, layered spices, and dishes designed to be shared and enjoyed at a relaxed pace.

Our kitchen follows time-honoured techniques passed down across generations in Chengdu. From slow-simmered broths and hand-made noodles to traditional chili oil and pickled vegetables prepared in-house, every recipe reflects the discipline and depth that define true Sichuan cooking.

Chengdu cuisine is known for balance. Aroma and spice. Heat and comfort. Intensity and subtlety. We honour this philosophy in each dish, allowing bold flavours to rise naturally rather than overwhelm. Our use of Sichuan peppercorns, fermented sauces, and imported spices remains faithful to their regional origins, while our presentation and service reflect London’s contemporary dining expectations.

We believe great food is not only tasted, but experienced.
That experience begins the moment you walk through our doors: warm service, calm atmosphere, and a table prepared for authentic flavours and real conversation.

Whether you are exploring Sichuan cuisine for the first time or returning for familiar favourites, we invite you to discover a dining experience built on respect for tradition, integrity in ingredients, and a commitment to excellence.

Chengdu in spirit. London in heart. True flavour in every plate.